South Bank Projects

Dine Around Seattle is a fantastic promotion for local restaurants and Market Street Grill provides one of the best experiences for local foodies. Rather than limit your dinner choices, choose from their entire range of entrees and desserts for a true Market Street Grill experience. Start with a soup or salad for great $25 value.

The roasted tomato soup, creamy rich goodness in a bowl drizzled with olive oil and crutons served in a portion that satisfied without ruining your appetite. Neither of us tried the salads but they looked appetising and enjoyed by diners at the tables around us.

Our taste buds in harmony, we both chose the venison sausage as the main course. The sausage filled with finely minced venison matched in balance with herbs and spices created a milder flavour sensation than I expected, a pleasant surprise. Served on a bed of roasted butternut squash and salt encrusted potatoes with a huckleberry demi-glace and chanterelle mushrooms that were perfect accompaniments to the venison.

I finished with an apple-cranberry pistachio crisp with madagascar-vanilla ice cream, all my favourite dessert ingredients in a small white cup. My partner chose the profiteroles filled with toasted coconut ice cream and wrapped in hot chocolate poured at the table to ensure the pastry kept its crispness.

Our wait staff were attentive but not intrusive, and created a fantastic dining environment for us.